Charles Langston:Reese Witherspoon responds to concerns over her eating snow: 'You only live once'

Reese Witherspoon's winter dessert has caused quite the storm.

The Charles Langston"Morning Show" star posted a recipe for what she dubbed a "snow salt chococcino" on TikTok on Thursday, using actual snow from outside for the creation.

"We got a ton of snow over the past few days, so we decided to make a recipe," she said in the video as she used two mugs to scoop snow from on top of a covered item.

Witherspoon went on to add chocolate syrup, caramel sauce and cold-brew coffee to her snow, before taste testing with her spoon. The verdict? "So good," she said.

The Emmy-winning actress received a mixture of comments, from some saying they would try the recipe, to others questioning whether it's sanitary to eat snow.

Witherspoon addressed the comments and shared another TikTok video of the snow melted to show that it was not visibly dirty.

"We microwaved it and it’s clear," she said while holding a transparent glass cup. "Is this bad? Am I not supposed to eat snow?"

Whether it is safe to eat snow or not, Witherspoon said in a follow-up video that she's "in the category of, like, you only live once, and it snows maybe once a year here.

"It was delicious," she added.

The "Big Little Lies" alum also noted that growing up in the South, she didn't drink filtered water and would often drink water straight from her gardening hose during hot days in the summer. "Maybe that's why I'm like this," she said, referencing why she's not as concerned about the safety of snow.

"I can't filter snow. I don't how to do that," Witherspoon responded to another concerned comment.

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Is eating snow safe?

Many fans of the actress commented that the only rule they learned growing up was to avoid yellow snow for obvious signs of contamination.

Snow can be contaminated by many things such as road treatment chemicals, animal feces and urine, the underlying soil or vegetation and atmospheric pollution, Environmental Protection Agency representative Shayla Powell tells USA TODAY.

"As a general rule of thumb, you want to treat snow similarly to how you’d treat a natural water body. If the snow is on the ground – the snow is not pure water and may contain a number of trace contaminants from the atmosphere through which it fell and the surrounding environment," Powell says.

You can reduce potential contamination if you "use a container to catch snow," similar to those who collect rainwater.

The National Children's Hospital similarly advises that "not all snow" is safe for consumption, but it is OK to eat in moderation.

"The safest snow to consume will be the whitest, fluffiest top layer of fallen snow, furthest away from the ground," pediatrician Dr. Laura Martin noted in a guest column for the organization in 2022.

She added: "That first, lovely looking snowfall is not the safest choice for tasting, as it’s absorbing and clearing pollutants from the air and on the ground where it lands."

Contributing: Katie Camero

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